Antonia Lofaso

Chef Antonia Lofaso's food is an opportunity to delve into deep into her inner world. She developed a curiousity about food and cooking after moving from suburbs of Long Island to the diverse cultures in Los Angeles. Cavatellis and carnitas coexisting in the same dish is what she believes in. But what remains is her distinctive idea of the future and still wishing to reminisce about the old. Scopa Italian Roots, which Lofaso founded in 2013, received a great reception due to the fact that it was influenced by her Italian heritage. The restaurant's version of old-school Italian has been hailed as among Los Angeles' most compelling Italian eateries. Lofaso is described by many as a local favourite that serves up food that's authentic, delicious and welcoming. Lofaso studied under some of the most renowned chefs and mastered their techniques, but was never scared to challenge her gut sense of. In a short time she rose to the top in Wolfgang Puck's Spago. Later she worked with many famous celebrities as she transformed various Los Angeles restaurants. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in 2011. The home of Lofaso was located in Black Market Liquor Bar and her business partnerships. Lofaso achieved the creativity she craved through her collaboration. Black Market has no one idea in its head and that's the way it goes. The first course could be potato chips and peppers Dill. Then it's Korean meatballs and wings. Antonia is the linchpin of this dizzying assortment. Lofaso measured her professional success by her capacity to be able to comprehend and appear genuine to her audience. Her memorable performances on Top Chef Chicago and Top Chef: All Stars highlighted her individuality outside the kitchen and her talents continue to shine in front of the camera as a Judge on the CNBC's Restaurant Startup and recurring appearances on Food Network's Cutthroat Kitchen Man vs. Child and ABC's Real O'neals. Lofaso has teamed up together with Penguin Publishing to produce The Busy Mom's Cookbook - 100 Recipes of easy, Delicious, Home Cooked Meals. In the book, she shares her experiences as a mother and a participant in the French Culinary Institute. Lofaso claims that her enthusiasm to cook is the main force behind her achievements. She continues to be at the forefront of her field through keeping a keen watch on fashion trends and trends. Chefletics the brand she has created has revolutionized the way chefs dress. The brand combines fashion with practicality. Lofaso's main concern is to remain in line with her mission. With this in mind, she launched Antonia Lofaso Catering. This will provide clients with an extremely personal experience.

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